Making A Seafood Steam Pot

I use 16 20 count jumbo shrimp.

Making a seafood steam pot.

Place potatoes sausage onion 3 teaspoons old bay seasoning and hot sauce into a 6 qt instant pot stir until well combined. Add old bay seasoning to taste and bring to a boil. Add potatoes sausages onions corn and seafood seasoning. Tips for seafood boil.

Adjust pressure to high and set time for 5 minutes. This was my first time making a seafood boil and i just so happened to stumble across rosies recipe. Definitely a recipe to keep for the books and i loved how it was super descriptive on all the steps and love the video. Everyone was raving about how delicious it was and how we needed to make it again.

For optimum fresh sweetness shuck just before cooking. Cook mixture at a boil until the potatoes are cooked through about 30 minutes. Cut one half into two wedges and juice other half. 1 prepare the ingredients.

Add potatoes and sausage and cook for about 10 minutes. Bring a large pot of water to a boil. Shuck corn cobs and rinse. 3 to 6 per person.

I used maine lobster tails and dungeness crab legs but you can use other varieties including spiny lobster tail snow crab or king crab. Use littleneck manila or steamer clams. Instructions for a seafood steam pot prepare the water. Olive oil in a large pot over medium heat.

Add sausages to hot pot and cook 2 3 minutes on two sides or until golden brown. Corn on the cob. Quarter potatoes mince parsley both stems and leaves halve lemon lengthwise. Heat a large pot of water over an outdoor cooker or medium high heat indoors.

2 sear the sausages. In a large stock pot bring water wine garlic onions lemons old bay seasoning and thyme to a boil. I recommend buying the biggest shrimp you can find for this recipe. Top with corn and beer.

2 lower heat to medium and add corn baby red potatoes smoked sausage and butter. Bring the water to a boil then reduce to a simmer. Add the water garlic pepper and old bay seasoning to a large stockpot or a steamer pot if you have one.