Marbled Banana Bread

In the bowl of an electric mixer beat the butter and sugar until light and fluffy about 2 minutes. Following traditional marble bread design basics this recipe uses the banana base with added chocolate and then you swirl into the plain banana base. Not an endorsement just wanted to be clear on the product i used stellar results for gluten free foodies and foodies without gluten intolerance as well.

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I love to make swirled desserts.

Marbled banana bread.

I actually made marbled banana bread gluten free by substituting the flour with king arthur gluten free measure for measure flour. Preheat the oven to 350 f grease a 9 x 5 inch loaf pan generously with butter or nonstick cooking spray. Print recipe pin recipe. I thought the chocolate was a tad lost in the banana flavor in this case.

Cook time 45 mins. Or serve it with vegan chocolate spread as dessert. Two toned moist and fluffy. Prep time 10 mins.

Course brunch dessert snack treat. The recipe is easy to make refined sugar free dairy free egg free gluten free and healthy. Total time 55 mins. This banana bread is both pretty and tasty.

It was tasty and dense but moist like a traditional banana bread and like other reviewers posted it is not too sweet. In a medium bowl whisk together the flour baking soda and salt. Delicious marbled banana bread which will impress children and adults alike. I took my popular banana bread recipe and decided to use the swirling technique from my marble bundt cake to make a moist banana bread with a rich chocolate swirl throughout the bread.

This moist chocolate marble bread is perfect for breakfast on weekends. Vanilla and chocolate flavored banana bread that is wholesome and vegan. It s also really easy to make and this swirling technique makes perfect swirls.

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