How to make chocolate banana bread to begin combine the flour cocoa powder baking soda and salt in a large bowl.
Marbled chocolate banana bread cocoa powder.
Whisk together in a second medium bowl the remaining 3 4 cup of the flour 1 4 cup cocoa 1 2 cup of brown sugar 1 2 teaspoon baking powder 1 4 teaspoon baking soda and 1 4 teaspoon of salt.
Step 4 combine mashed bananas greek yogurt butter brown sugar eggs and vanilla extract in another large bowl.
Add the cocoa powder and three tablespoons of the boiling water you ll use the other three in.
Spoon half of the vanilla batter into the prepared bundt pan then spoon dollops of the chocolate batter on top.
Marbled chocolate banana bread you all know i love a good banana bread but this marbled chocolate banana bread has got to be my favorite because chocolate and bananas are such a classic and delicious combo.
Whisk well and set aside.
Stir until smooth letting the residual heat in the bowl melt the remaining bits of unmelted chocolate.
Use a butter knife to swirl.
Preheat oven to 350 f.
In another bowl cream the butter and sugar until light and fluffy.
For the chocolate banana bread.
Spoon the plain batter and chocolate batter alternately into the prepared loaf pan.
Fold in flour mixture until thoroughly combined.
Add one cup of the banana bread batter to the melted chocolate and stir until well combined.
Whisk hot water and cocoa powder in a large bowl until smooth.
Cocoa powder chocolate chip salt unbleached all purpose flour and 8 more chocolate banana bread sweet test menu baking powder large eggs ground cinnamon brown sugar plain flour and 8 more.
Pour both batters into the prepared pan alternating between chocolate and regular.
Add the cocoa powder and stir until dissolved.
Add in cocoa powder and mix to combine.
Scoop out one cup of the banana bread batter into a small glass measuring cup or other heatproof bowl.
Add banana egg substitute and yogurt.
Bake for 1 hour or until a toothpick comes out clean.
In a small mixing bowl whisk together cocoa powder and hot water until smooth and then add to the 2 1 2 cups of batter.
Combine flour baking soda and salt stirring with a whisk.